8 - Fazendinha e Tal
Alambique da Fazendinha e Tal.
On 1992 the Alambique Fazendinha began to produce cachaça, typical brazilian alcoholic drink.
Over the years this cachaça has become a traditio.
Nowadays it is possible to observe the cachaça´s fermentation, distilation and maturation process.
Come and join us in the funactivities at the farm:
MORNING
Leaving from Lençóis at 08:30 a.m.
Reception with fruits.
Visit the alambique and taste cachaça.
river bathing and rafting.
SNAC
Beiju – brazilian pancake with butter, coffee and juice.
AFTERNOON
Horseback riding,
Observation of the fauna and flora in a walk through the wilderness, bike trails and farm activities. Plant a tree.
TYPICAL LUNCH
Choice among 4 options; Brazilian Meat, Sirloin in garlic,
High Steak or Large mixed salad.
Dessert: Traditional sweet banana chunks,
Dulce de leche and cofee.
Total distance going and back: 57 Km – car / walking
Effort level: Light












